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Homemade Ramen Noodles with Poached Eggs and Sauteed Greens

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  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 2
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Who needs the salty store-bought stuff when you can make your own ramen noodle bowl at home? No one, that's who.
by: Girl vs Dough
Updated Nov 13, 2014
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  • 3/4 cup bread flour or unbleached all-purpose flour, plus more for dusting
  • 3/4 teaspoon salt
  • 3 eggs
  • 1 tablespoon water
  • 2 tablespoons vegetable or olive oil
  • 1 (11-ounce) package frozen spinach or Asian greens, thawed
  • 1 bunch scallions, sliced diagonally
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons soy sauce
  • 1 pinch granulated sugar


  • 1
    In a large bowl, whisk together flour and salt. Make a well in the center and add 1 egg and water to the well.
  • 2
    Using a fork, slowly incorporate dry ingredients into wet ingredients until just combined. Pour dough onto a clean surface and sprinkle with flour. Knead dough until tough, adding more flour as needed until dough can take a mild punch and is barely sticky (it should be quite a bit tougher than bread dough).
  • 3
    Shape dough into a ball and place in a damp towel for 45 minutes.
  • 4
    Remove dough from towel and place on a well-floured surface. Roll out to stretch super thin, about 1 mm thick. Sprinkle top with flour and fold dough over itself twice in the same direction. Flour the top.
  • 5
    Using a very sharp, long knife, slice dough horizontally into very thin noodles. Use fingers to unfold noodles and place on a floured baking sheet.
  • 6
    Meanwhile, bring a large pot of salted water to a bowl. Carefully shake excess flour off noodles and slowly lower into water, a few at a time. Cook about 4 minutes or until al dente.
  • 7
    Drain pasta, reserving 2/3 cup of the pasta water. Set aside.
  • 8
    Meanwhile, place a medium skillet on a stovetop over medium heat. Add 1 tablespoon oil to skillet, then add spinach. Cook spinach 1 minute until warm, then add remaining oil, scallions, red pepper flakes, soy sauce and sugar and stir to combine.
  • 9
    Make two wells in the greens mixture and crack an egg in each well. Cover skillet and poach eggs for 4-5 minutes.
  • 10
    Divide noodles and pasta water among two bowls. Divide greens among bowls and top each with a poached egg. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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