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Lemony Green Beans

Lemony Green Beans
  • Prep 5 min
  • Total 10 min
  • Servings 4
An easy side dish with whole green beans tossed in a simple lemon vinaigrette.
By Inspired Taste
Updated May 5, 2015

Ingredients

  • 1 (8 oz) box frozen Cascadian Farm™ organic whole petite green beans
  • 3 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 cup olive oil
  • salt and pepper
  • 1 tsp lemon zest

Steps

  • 1
    Cook green beans in microwave according to box directions.
  • 2
    While the green beans cook, whisk together the lemon juice, mustard, honey and olive oil. Add a pinch of salt and pepper then toss with hot green beans. Garnish with lemon zest on top.

Nutrition Information

No nutrition information available for this recipe
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