Lemony Green Beans

An easy side dish with whole green beans tossed in a simple lemon vinaigrette. MORE+ LESS-

By Inspired Taste

May 5, 2015

(8 oz) box frozen Cascadian Farm™ organic whole petite green beans

tbsp fresh lemon juice

tsp Dijon mustard

tsp honey

1/4

cup olive oil

salt and pepper

tsp lemon zest

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1

Cook green beans in microwave according to box directions.
2

While the green beans cook, whisk together the lemon juice, mustard, honey and olive oil. Add a pinch of salt and pepper then toss with hot green beans. Garnish with lemon zest on top.

Nutrition Information

No nutrition information available for this recipe