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First, rinse the quinoa under water. In a small pot, bring the chicken broth and garlic to a boil, then add the quinoa to the pot. Cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed.
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2
When quinoa is done cooking, transfer it to a large bowl and add the red onion, olives, feta, green onion, tomato, cucumber and salt.
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Add the lemon juice and balsamic vinegar and stir to coat. Serve immediately or chilled.
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