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Mini Meatloaves with Mustard-Brown Sugar Glaze

  • Prep 25 min
  • Total 60 min
  • Servings 6
  • Pinterest
    636
  • Print
    1K
  • Save
    300
  • Facebook
    52
  • Email
    95

Forming this turkey meat loaf into individual loaves not only makes them fun to serve, it also allows them to bake much more quickly. MORE + LESS -

Ingredients

6
slices thin-cut bacon, cut in half
1/2
cup Progresso™ plain panko crispy bread crumbs
1/4
cup milk
1 1/2
lb ground turkey
1
egg
1/2
cup finely chopped onion
1
carrot, peeled and finely chopped
1/2
cup finely chopped red bell pepper
3
cloves garlic, finely chopped
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup Dijon mustard
1/4
cup packed brown sugar

Steps

Hide Images
  • 1
    Heat oven to 400°F. Meanwhile, microwave bacon between layers of microwavable paper towels on microwavable plate on High 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Set aside.
  • 2
    In large bowl, mix bread crumbs and milk. Let stand 5 minutes. Add turkey, egg, onion, carrot, bell pepper, garlic, salt and pepper. Stir to combine. Shape into 6 small loaves; place on parchment-lined rimmed baking sheet.
  • 3
    In small bowl, beat mustard and brown sugar with whisk. Brush loaves generously with mustard glaze. Arrange 2 pieces of bacon diagonally over top of each loaf. Bake 25 to 30 minutes or until thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes before serving.
  • 4
    To freeze: Shape mixture into 6 small loaves on parchment-lined baking sheet. Brush with mustard glaze. Arrange 2 pieces of bacon diagonally over top of each loaf. Freeze until firm, about 1 hour. Wrap each meat loaf in plastic wrap; transfer to large resealable freezer plastic bag, and freeze up to 3 months. To bake: Thaw in refrigerator overnight or until completely thawed. Bake as directed.

Expert Tips

For faster preparation, roughly chop the onion, bell pepper, carrot and garlic, then pulse in a food processor until finely chopped.

Make sure to use thin-cut bacon to top these meat loaves. Thicker bacon slices won’t crisp up as well in the time it takes for these meat loaves to bake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
890mg
37%
Potassium
440mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
12g
Protein
28g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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