Forming this turkey meat loaf into individual loaves not only makes them fun to serve, it also allows them to bake much more quickly.
For faster preparation, roughly chop the onion, bell pepper, carrot and garlic, then pulse in a food processor until finely chopped.
Make sure to use thin-cut bacon to top these meat loaves. Thicker bacon slices won’t crisp up as well in the time it takes for these meat loaves to bake.
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