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Mini Meatloaves with Mustard-Brown Sugar Glaze

Mini Meatloaves with Mustard-Brown Sugar Glaze
  • Prep 25 min
  • Total 60 min
  • Servings 6
Forming this turkey meat loaf into individual loaves not only makes them fun to serve, it also allows them to bake much more quickly.
Updated September 8, 2016

Ingredients

  • 6 slices thin-cut bacon, cut in half
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/4 cup milk
  • 1 1/2 lb ground turkey
  • 1 egg
  • 1/2 cup finely chopped onion
  • 1 carrot, peeled and finely chopped
  • 1/2 cup finely chopped red bell pepper
  • 3 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup Dijon mustard
  • 1/4 cup packed brown sugar

Steps

  • 1
    Heat oven to 400°F. Meanwhile, microwave bacon between layers of microwavable paper towels on microwavable plate on High 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Set aside.
  • 2
    In large bowl, mix bread crumbs and milk. Let stand 5 minutes. Add turkey, egg, onion, carrot, bell pepper, garlic, salt and pepper. Stir to combine. Shape into 6 small loaves; place on parchment-lined rimmed baking sheet.
  • 3
    In small bowl, beat mustard and brown sugar with whisk. Brush loaves generously with mustard glaze. Arrange 2 pieces of bacon diagonally over top of each loaf. Bake 25 to 30 minutes or until thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes before serving.
  • 4
    To freeze: Shape mixture into 6 small loaves on parchment-lined baking sheet. Brush with mustard glaze. Arrange 2 pieces of bacon diagonally over top of each loaf. Freeze until firm, about 1 hour. Wrap each meat loaf in plastic wrap; transfer to large resealable freezer plastic bag, and freeze up to 3 months. To bake: Thaw in refrigerator overnight or until completely thawed. Bake as directed.

Expert Tips

  • For faster preparation, roughly chop the onion, bell pepper, carrot and garlic, then pulse in a food processor until finely chopped.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
890mg
37%
Potassium
440mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
12g
Protein
28g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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