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Orange-Blackberry Mascarpone Granola Toast

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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This "Instagrammable" toast looks too pretty to eat with vibrant blackberries and oranges layered over mascarpone, but with a finishing touch of crunchy oats & honey granola, you won’t be able to resist for long.
by: Tablespoon Kitchens
Updated Jan 31, 2018
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Ingredients

  • 4 slices hearty multigrain, wheat or white bread
  • 1/2 cup mascarpone cheese, softened
  • 1 tablespoon honey
  • 1/2 cup fresh blackberries
  • 1/4 cup orange sections, cut in thirds
  • 1/2 cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)
  • 1 teaspoon grated orange peel

Steps

  • 1
    Toast bread as desired. Spread each slice with 2 tablespoons of the mascarpone cheese.
  • 2
    Drizzle with honey; top with blackberries and orange sections. Sprinkle with granola and orange peel.

Expert Tips

  • tip 1
    If blackberries are very large, cut in half before placing on toast.
  • tip 2
    For pretty orange peel, use a bartender’s zester or “channel knife” to remove the peel from the orange.

Nutrition Information

320 Calories, 16g Total Fat, 8g Protein, 35g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
190mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
20%
Sugars
13g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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