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Orange Spiced Cider

Orange Spiced Cider
  • Prep 10 min
  • Total 30 min
  • Servings 5
Move over, hot cocoa! There's a hot new drink in town, and it's got everybody feeling spicy, saucy, and totally sippy. When the chill of winter starts to set itself over the city, there's nothing like a hot drink to warm the bones. This fun, citrusy take on cider is a welcome change from the usual apple cider drinks. Hot Orange-Spiced Cider is simple to make, full of flavor, and wildly gorgeous. Watch how easy this recipe is to whip up! You want it. You need it. You're gonna love it.
Updated March 15, 2017


  • 1 can (12 fl. oz) Mango Orange frozen juice concentrate
  • 1 tablespoon pumpkin pie spice
  • 3 whole cinnamon sticks
  • 1 orange, sliced
  • 1 tablespoon whole cloves
  • 1 vanilla bean
  • 1/2 teaspoon almond extract


  • 1
    Pour the juice concentrate into a large pot. Add 60 ounces of water (three juice-cans-full), then add the pumpkin pie spice, cinnamon sticks, orange slices, cloves, vanilla bean, and almond extract.
  • 2
    Heat over low heat and allow all the flavors to melt together for 20-30 minutes over the heat. Serve in big mugs with gingersnaps for dipping.

No nutrition information available for this recipe

  • Orange and spice are such awesome fall flavors -- especially in combination this time of year. Try a few more recipes that feature the dynamic duo!
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