MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Pumpkin Bread

Pumpkin Bread
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 3
Moist pumpkin bread that has been a family recipe for generations.
By Girl Who Ate Everything
Updated January 28, 2015

Ingredients

  • 4 egg yolks
  • 1 cup oil
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 3 cups sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 3 1/2 cups flour

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Mix egg yolks, water, oil, and pumpkin puree.
  • 3
    Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well.
  • 4
    Pour into three medium loaf pans that have been sprayed with cooking spray. Bake at 350°F for 50-60 minutes. Don't overcook. Wrap in saran wrap while warm.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved