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Pumpkin Bread

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Girl Who Ate Everything
Updated Jan 28, 2015
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Moist pumpkin bread that has been a family recipe for generations.

Pumpkin Bread

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 3
  • Ingredients 10
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Ingredients

  • 4 egg yolks
  • 1 cup oil
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 3 cups sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 3 1/2 cups flour

Instructions

  • Step 
    1
    Preheat oven to 350°F.
  • Step 
    2
    Mix egg yolks, water, oil, and pumpkin puree.
  • Step 
    3
    Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well.
  • Step 
    4
    Pour into three medium loaf pans that have been sprayed with cooking spray. Bake at 350°F for 50-60 minutes. Don't overcook. Wrap in saran wrap while warm.

Nutrition

No nutrition information available for this recipe
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