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Pumpkin Spice Syrup

Pumpkin Spice Syrup
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 12
Want to make a Pumpkin Spice Latte at home? It all starts with this easy spiced pumpkin coffee syrup. Make a batch and keep in the fridge to indulge your fall coffee drink cravings.
By Baked Bree
Updated October 16, 2014

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 4 whole cinnamon sticks
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons pumpkin butter

Steps

  • 1
    Combine water and sugar in a saucepan. Heat over medium-high heat until sugar is completely dissolved.
  • 2
    Add cinnamon sticks, ginger, cloves, and nutmeg. Stir to combine. Simmer for 5 minutes.
  • 3
    Add pumpkin butter. Stir to combine.
  • 4
    Remove from heat and cool to room temperature. Strain spices and keep in an airtight container in the fridge.
  • 5
    Add 1 to 2 tablespoons to a steaming cup of strong coffee or espresso and foamed milk.

Nutrition Information

No nutrition information available for this recipe
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