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Pumpkin Spice Syrup

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Baked Bree
Updated Oct 16, 2014
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Want to make a Pumpkin Spice Latte at home? It all starts with this easy spiced pumpkin coffee syrup. Make a batch and keep in the fridge to indulge your fall coffee drink cravings.

Pumpkin Spice Syrup

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 4 whole cinnamon sticks
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons pumpkin butter

Instructions

  • Step 
    1
    Combine water and sugar in a saucepan. Heat over medium-high heat until sugar is completely dissolved.
  • Step 
    2
    Add cinnamon sticks, ginger, cloves, and nutmeg. Stir to combine. Simmer for 5 minutes.
  • Step 
    3
    Add pumpkin butter. Stir to combine.
  • Step 
    4
    Remove from heat and cool to room temperature. Strain spices and keep in an airtight container in the fridge.
  • Step 
    5
    Add 1 to 2 tablespoons to a steaming cup of strong coffee or espresso and foamed milk.

Nutrition

No nutrition information available for this recipe
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