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  • Prep 5 min
  • Total 20 min
  • Servings 6

Super quick bread cups filled with warm chicken and sausage gumbo. ...MORE+ LESS-

Girl Who Ate Everything
December 30, 2014


(11 ounce) can Pillsbury™ refrigerated crusty French loaf dough
(19 ounce) can Progresso™ Traditional chicken & sausage gumbo soup


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  • 1
    Preheat oven to 350°F.
  • 2
    Spray the bottom of a 12 count muffin tin lightly with cooking spray.
  • 3
    Cut the bread dough into 6 equal parts. Take each bread dough portion and flatten with your hand or with a rolling pin. With the muffin tin lying upside down, wrap each dough portion around the bottom of the muffin tin cup. Be sure to leave an empty muffin cup in between the 6 bread cups so that they do not touch.
  • 4
    Bake for 10 minutes or until golden brown. Remove from oven and let cool slightly before removing from the muffin tin bottom. Slightly press the bottom of each bread cup to flatten.
  • 5
    While bread cups are cooking, warm the soup either in the microwave or in a pot on the stove.
  • 6
    Fill each bread cup with 1/3 cup of warm soup and serve.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Need a super quick meal for Mardi Gras? It doesn’t get any easier than this!

    These Quick Gumbo Cups have that New Orleans flair with almost no work at all.

    Bread cups made from Pillsbury Crusty French Loaf are filled with warm Progresso Traditional Chicken and Sausage Gumbo. Really…no one will know that this flavorful gumbo came from a can. It’s just that good with that cooked-on-the-stove-all-day taste.

    People will be amazed at your “homemade” bread cups, too.

    Just take your crusty loaf bread dough and divide it into six equal parts. You can use a rolling pin to roll out each section of dough at this point or just use your hands like I did to press the dough into a circle. Using your hands is faster and I like to think that it gives the cups more of a rustic look.

    Spray the bottom, yes the bottom, of a muffin tin lightly with cooking spray and wrap your bread dough around it to form a cup. See how easy that is?

    After baking the bread cups until golden brown, lightly press down the bottom of each cup to flatten so that your bread cups don’t spill over.

    Fill each cup with warm chicken and sausage gumbo and serve. Yum!

    More Mardi Gras Fun

    Mardi Gras King Cake Recipe
    Lemon Mardi Gras Squares Recipe
    Mardi Gras Red Bean and Rice Cakes Recipe
    New Orleans Praline Pie Recipe
    Cajun Chicken Casserole Recipe

    Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

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