Red White And Blue Crunch Cake

Steps

• 1

  Preheat oven to 350° F. Place granola bars into food processor or blender and process until you have fine crumbs.
• 2

  Add 1/2 of the crumbs to a bowl with flour, melted butter, and brown sugar. Stir to combine.

  
• 3

  Press crumb mixture into an 8x8 pan lined with parchment or foil. Bake for 10 minutes and allow to cool.
• 4

  Spread blueberry yogurt over cooled crust and top with blueberries.
• 5

  Spread vanilla yogurt over blueberries and top with diced strawberries.

  
• 6

  Spread strawberry yogurt over strawberries.

  
• 7

  Sprinkle the remaining granola crumbs over the top and freeze for 4 hours.

  
• 8

  Let sit on the counter for 5 minutes to soften slightly before cutting.