Preheat oven to 400°F. Toss grapes in olive oil, salt and pepper on a baking sheet. Roast 15 minutes or until grapes are slightly shriveled and aromatic. Remove from oven and set aside.

Roll out pizza crust onto a baking sheet lightly greased with olive oil (increase oven temperature to 425°F if using anything other than a dark/non-stick pan).

Pre-bake crust 5 minutes, then remove and top evenly with roasted grapes, rosemary leaves and chevre cheese. Bake another 6 to 10 minutes, or until crust is golden brown.

Remove from oven and let rest 10 minutes. Drizzle lightly with honey, slice and serve.