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Roasted Grape, Chevre and Honey Flatbread

Name: Roasted Grape, Chevre and Honey Flatbread
Prep time: 5 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 cups red grapes, washed and removed from stems; 1 tablespoon olive oil, plus more for greasing baking sheet; Salt and pepper to taste; 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 2 teaspoons dried rosemary leaves, or 4 teaspoons fresh; 4 ounces chevre (goat) cheese, crumbled; Honey to taste

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Roasted Grape, Chevre and Honey Flatbread

Prep 5 min
Total 30 min
Servings 12

Sweet and savory flatbread made with roasted grapes and goat cheese.

By Girl Versus Dough

Updated April 28, 2021

Ingredients

1 1/2 cups red grapes, washed and removed from stems
1 tablespoon olive oil, plus more for greasing baking sheet
Salt and pepper to taste
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 teaspoons dried rosemary leaves, or 4 teaspoons fresh
4 ounces chevre (goat) cheese, crumbled
Honey to taste

Steps

1

Preheat oven to 400°F. Toss grapes in olive oil, salt and pepper on a baking sheet. Roast 15 minutes or until grapes are slightly shriveled and aromatic. Remove from oven and set aside.
2

Roll out pizza crust onto a baking sheet lightly greased with olive oil (increase oven temperature to 425°F if using anything other than a dark/non-stick pan).
3

Pre-bake crust 5 minutes, then remove and top evenly with roasted grapes, rosemary leaves and chevre cheese. Bake another 6 to 10 minutes, or until crust is golden brown.
4

Remove from oven and let rest 10 minutes. Drizzle lightly with honey, slice and serve.