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Roasted Grape, Chevre and Honey Flatbread

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  • Prep 5 min
  • Total 30 min
  • Servings 12
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Sweet and savory flatbread made with roasted grapes and goat cheese.
by: Girl vs Dough
Updated Apr 28, 2021
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  • 1 1/2 cups red grapes, washed and removed from stems
  • 1 tablespoon olive oil, plus more for greasing baking sheet
  • Salt and pepper to taste
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 2 teaspoons dried rosemary leaves, or 4 teaspoons fresh
  • 4 ounces chevre (goat) cheese, crumbled
  • Honey to taste


  • 1
    Preheat oven to 400°F. Toss grapes in olive oil, salt and pepper on a baking sheet. Roast 15 minutes or until grapes are slightly shriveled and aromatic. Remove from oven and set aside.
  • 2
    Roll out pizza crust onto a baking sheet lightly greased with olive oil (increase oven temperature to 425°F if using anything other than a dark/non-stick pan).
  • 3
    Pre-bake crust 5 minutes, then remove and top evenly with roasted grapes, rosemary leaves and chevre cheese. Bake another 6 to 10 minutes, or until crust is golden brown.
  • 4
    Remove from oven and let rest 10 minutes. Drizzle lightly with honey, slice and serve.

Nutrition Information

No nutrition information available for this recipe
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