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Rustic Savory Slab Pie

Rustic Savory Slab Pie
  • Prep 5 min
  • Total 30 min
  • Servings 6

This slab pie, topped with ranch dressing, fire-roasted tomatoes, and artichokes is perfect for a lighter dinner or easy lunch. ...MORE+ LESS-

Bev Cooks
May 23, 2017

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoon peppercorn ranch dressing
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
1
jar (6.5 oz) artichoke hearts, drained
4
scallions, cut into 4-inch pieces
1/2
cup fresh parmesan cheese shavings

Steps

Hide Images
  • 1
    Preheat oven to 400°F. Unroll the pizza dough as a rectangle onto a lightly greased baking sheet.
  • 2
    Par-bake the dough for 8 minutes.
  • 3
    Remove from oven and spoon the peppercorn ranch over the crust. Then top with diced tomatoes, artichoke hearts, scallions and parmesan shavings.
  • 4
    Bake for an additional 12 minutes, checking at the 8-minute mark.
  • 5
    Slice and serve!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
277.6
% Daily Value
Total Fat
8.1g
12%
Saturated Fat
2.6g
13%
Cholesterol
8.4mg
3%
Sodium
816.3mg
34%
Potassium
226.4mg
6%
Total Carbohydrate
40.3g
13%
Dietary Fiber
3.7g
15%
Sugars
3.3g
Protein
11.0g
% Daily Value*:
Vitamin C
11.50%
12%
Calcium
19.70%
20%
Iron
15.40%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • I love meals that are easy. But, what I love even MORE are meals that look all faincy pants and gourmet and like you ALMOST DIED SLAVING AWAY for one hundred thousand years in the kitchen, uphill, in the snow, with no shoes on, for 24 miles, one way, but guess what. The joke's on them. Or in my case, my imaginary friends, WHAT. All you need is a Pillsbury Artisan Pizza Crust with Whole Grain, some peppercorn ranch, artichoke hearts, Muir Glen fire roasted tomatoes, parmesan cheese, and some scallions. Weird combo, huh? Just you wait. Layer, layer, layer. Bakey bake bake. Throw some more cracked black pepper and parmesan shavings on top and it's the tastiest meal ever.

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