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1
Cream sugar and butter until fluffy, about 5 minutes. Add eggs and flavoring. Mix dry ingredients in separate bowl and add to butter mixture. Mix well.
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2
Put a handful of the freshly made dough onto a floured work service. Roll to desired thickness and cut out cookies. Repeat with the rest of the dough.
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3
Bake at 350° F for 8 to 10 minutes. Let cool and decorate.
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