Spicy Peanut Butter and Jelly Chicken Wings

Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes! MORE + LESS -

Macheesmo

March 9, 2017

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1

In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
2

Preheat frying oil to 350ºF. In a medium bowl, toss chicken wings with flour to coat lightly.
3

Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
4

When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
5

Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.

These wings don’t really need a dipping sauce, but if you wanted to serve them traditionally, you could have a side of ranch or blue cheese, celery, and carrots.

Nutrition Information

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More About This Recipe

For game day, try a twist on traditional chicken wings with a peanut butter, grape jelly and sriracha glaze! People tend to think of peanut butter and jelly as a kid’s snack. Here’s what people don’t get: It’s really the perfect flavor combo. It’s the perfect mix of sweet and savory and if you add in a little spice, you have the perfect recipe for some really good chicken wings. Sure. These aren’t your standard bright red wing, but trust me. Once you give one of them a shot, you’ll be hooked – and so will your guests! Before you start the wings, make sure you have the sauce ready to go because you want to sauce them right when they come out of the fryer. The sauce is a pretty basic one with only four ingredients, but they taste more complex than that! These are some seriously addicting wings, people. You’ll never look at PB&J the same way again!