Spicy Peanut Kale Bowl

Name: Spicy Peanut Kale Bowl
Prep time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoons creamy peanut butter; 1/2 cup water; 1 tablespoon tahini sauce; 1 tablespoon sesame oil; 2 inches fresh ginger, minced; 1 tablespoon pickled ginger; 2 cloves garlic, minced; 1 tablespoon soy sauce; 2 tablespoon rice wine vinegar; 1 pinch brown sugar; 1 pinch cayenne pepper; Salt and pepper; 1 bunch of fresh kale; 4 portabella mushrooms; 2 tablespoons olive oil; 2 teaspoons soy sauce; 1/2 cup red onion, sliced; 1/2 cup peanuts, chopped; 1 tablespoon pickled ginger; Fresh cilantro, chopped; Cooked rice, for serving

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Macheesmo

Updated Jan 22, 2020

Spicy Peanut Kale Bowl

Prep Time 20 min
Total 45 min
Servings 4
Ingredients 21

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Ingredients

Peanut Sauce

2 tablespoons creamy peanut butter
1/2 cup water
1 tablespoon tahini sauce
1 tablespoon sesame oil
2 inches fresh ginger, minced
1 tablespoon pickled ginger
2 cloves garlic, minced
1 tablespoon soy sauce
2 tablespoon rice wine vinegar
1 pinch brown sugar
1 pinch cayenne pepper
Salt and pepper
1 bunch of fresh kale

Mushrooms

4 portabella mushrooms
2 tablespoons olive oil
2 teaspoons soy sauce

Toppings

1/2 cup red onion, sliced
1/2 cup peanuts, chopped
1 tablespoon pickled ginger
Fresh cilantro, chopped
Cooked rice, for serving

Instructions

Step
1

In a large pot over medium heat, combine all the Peanut Sauce ingredients, except for the kale. Whisk together until the ingredients are well combined.
Step
2

Remove large stems from the kale. Chop or tear the kale into smaller pieces.
Step
3

Keeping the pot over medium heat, stir in kale until kale leaves start to wilt. The kale should be well covered in the sauce.
Step
4

Remove from heat and cover to keep slightly warm.
Step
5

Slice the mushrooms into 1/4 inch slices.
Step
6

In a large skillet, heat a few tablespoons of olive oil over medium high heat. Add mushroom slices and cook until the mushrooms start to lose their liquid. Add soy sauce to mushrooms and cook until soft, about 5-6 minutes total.
Step
7

To serve, add rice to a bowl then top with kale salad and mushrooms. Garnish with red onions, chopped peanuts, pickled ginger and fresh cilantro. Serve immediately.