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Wine Glazed Brussels Sprouts

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  • Prep 7 min
  • Total 15 min
  • Servings 6
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Updated Jul 16, 2017
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  • 1 lb Brussels sprouts
  • 2 tablespoons olive oil
  • 4 tablespoons white wine
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 3 tablespoons maple syrup


  • 1
    Remove the outer leaves from the Brussels sprouts and cut them into two halves. Smaller sprouts can be left whole.
  • 2
    In a skillet, heat the oil over medium heat and add the sprouts. Increase the heat to medium-high and add the wine.
  • 3
    Let them cook over medium heat for 5 minutes or until the sprouts are tender. Stir constantly so they don’t stick. Add salt and pepper to taste.
  • 4
    Add the butter and maple syrup. Stir well and serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Erica Dinho This delicious Brussels sprouts in maple glaze recipe is a wonderful alternative to add to your next menu as a side dish. The best thing about this recipe is that it's very easy to make. Brussels sprouts aren't appreciated enough, but I guarantee you will love them when you make them this way. I like to sauté them, without cooking them first, because their texture is better. The wine and maple syrup give them a great taste!
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