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5-Minute Grilled Peach Cobbler

5-Minute Grilled Peach Cobbler
  • Prep 5 min
  • Total 10 min
  • Servings 4
This healthy, simple recipes pulls together all the tremendous flavors of the harvest season, tops it with ice cream, and finishes off every meal with flair.
Updated September 18, 2014

Ingredients

  • 2 ripe peaches, sliced in half
  • 2 tablespoons brown sugar
  • 1/2 tablespoon cinnamon
  • 4 scoops vanilla ice cream
  • 1 cup Cascadian Farm™ organic vanilla almond crunch granola
  • 2 tablespoons butter, melted

Steps

  • 1
    Heat a nonstick grill pan or barbecue grill to medium heat.
  • 2
    Mix together the brown sugar and cinnamon, and pat it on top of each half of your peaches.
  • 3
    Drizzle a bit of melted butter over each peach.
  • 4
    Grill peaches over the hot grill pan or barbecue until the sugar has melted and caramelized slightly.
  • 5
    Remove peaches from the grill, top with a scoop of ice cream, sprinkle granola over the top. Serve immediately and enjoy.

Nutrition Information

No nutrition information available for this recipe
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