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5-Minute Grilled Peach Cobbler

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  • Prep 5 min
  • Total 10 min
  • Servings 4
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This healthy, simple recipes pulls together all the tremendous flavors of the harvest season, tops it with ice cream, and finishes off every meal with flair.
Updated Sep 18, 2014
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  • 2 ripe peaches, sliced in half
  • 2 tablespoons brown sugar
  • 1/2 tablespoon cinnamon
  • 4 scoops vanilla ice cream
  • 1 cup Cascadian Farm™ organic vanilla almond crunch granola
  • 2 tablespoons butter, melted


  • 1
    Heat a nonstick grill pan or barbecue grill to medium heat.
  • 2
    Mix together the brown sugar and cinnamon, and pat it on top of each half of your peaches.
  • 3
    Drizzle a bit of melted butter over each peach.
  • 4
    Grill peaches over the hot grill pan or barbecue until the sugar has melted and caramelized slightly.
  • 5
    Remove peaches from the grill, top with a scoop of ice cream, sprinkle granola over the top. Serve immediately and enjoy.

Nutrition Information

No nutrition information available for this recipe
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