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Apple Cider Vinegar

Name: Apple Cider Vinegar
Prep time: 5 min
Yield: 2
Ingredients: Any quantity cider or apple juice (2 cups works well); Cheesecloth; Wide-mouth glass jar, pitcher or bottle

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4 Comments

Prep 5 min
Total 336 hr 0 min
Servings 2

Making apple cider vinegar from apple juice or apple cider is easy! Just a few minutes of prep -- wait it out a couple weeks -- and voila! Great vinegar for cooking or gift giving! MORE+ LESS-

By TBSP Susan

Updated April 22, 2015

Ingredients

Any quantity cider or apple juice (2 cups works well)

Cheesecloth

Wide-mouth glass jar, pitcher or bottle

Steps

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1

Add apple cider or apple juice to a wide-mouth glass container (bottle, jar or pitcher).
2

Cover open top with cheesecloth secured with a rubber band (to keep pests at bay), and let cider sit on counter for two to four weeks.
3

Test by taste to see when fermenting process is complete.
4

Place in sealable jar to use in cooking.