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Apple Cider Vinegar

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TBSP Susan
Updated Apr 22, 2015
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Making apple cider vinegar from apple juice or apple cider is easy! Just a few minutes of prep -- wait it out a couple weeks -- and voila! Great vinegar for cooking or gift giving!

Apple Cider Vinegar

  • Prep Time 5 min
  • Total 336 hr 0 min
  • Servings 2
  • Ingredients 3
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Ingredients

  • Any quantity cider or apple juice (2 cups works well)
  • Cheesecloth
  • Wide-mouth glass jar, pitcher or bottle

Instructions

  • Step 
    1
    Add apple cider or apple juice to a wide-mouth glass container (bottle, jar or pitcher).
  • Step 
    2
    Cover open top with cheesecloth secured with a rubber band (to keep pests at bay), and let cider sit on counter for two to four weeks.
  • Step 
    3
    Test by taste to see when fermenting process is complete.
  • Step 
    4
    Place in sealable jar to use in cooking.

Nutrition

No nutrition information available for this recipe
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