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Apple Cider Vinegar

Apple Cider Vinegar
  • Prep 5 min
  • Total 336 hr 0 min
  • Servings 2
Making apple cider vinegar from apple juice or apple cider is easy! Just a few minutes of prep -- wait it out a couple weeks -- and voila! Great vinegar for cooking or gift giving!
By TBSP Susan
Updated April 22, 2015

Ingredients

  • Any quantity cider or apple juice (2 cups works well)
  • Cheesecloth
  • Wide-mouth glass jar, pitcher or bottle

Steps

  • 1
    Add apple cider or apple juice to a wide-mouth glass container (bottle, jar or pitcher).
  • 2
    Cover open top with cheesecloth secured with a rubber band (to keep pests at bay), and let cider sit on counter for two to four weeks.
  • 3
    Test by taste to see when fermenting process is complete.
  • 4
    Place in sealable jar to use in cooking.

Nutrition Information

No nutrition information available for this recipe
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