Bacon-Spinach Galette

Steps

• 1

  Preheat oven to 400°F.
• 2

  Remove pie crust from refrigerator and thaw 10 minutes on a pizza stone or parchment paper-lined baking sheet.
• 3

  In the meantime, pour olive oil into a large skillet over medium heat. Add onions to the skillet. In a separate medium skillet, cook bacon slices until they reach desired crispiness. Saute onions until lightly brown, then add spinach and cook until just wilted.
• 4

  Place onion-spinach mixture in a colander to remove excess olive oil, then place mixture in a medium bowl. Crumble bacon and add to onion-spinach mixture and combine.
• 5

  Roll out dough, on baking sheet, into a large, thin circle, about 12 inches in diameter. Sprinkle half of the cheese onto the dough.
• 6

  Place the bacon-spinach-onion mixture in a mound in the center of the dough, spreading it about 8 inches wide. Sprinkle remaining cheese on top.
• 7

  Fold edges of galette over, pleating as you go along. Place galette in oven and bake 30-40 minutes, or until dough is a golden brown. Slice and serve.