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BBQ Chicken Pull-Apart Pizza

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Cheeky Kitchen
Updated May 6, 2021
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This easy bubble-up bake combines all the delicious flavors of cheesy BBQ chicken pizza.

More About This Recipe

  • There are some seriously classic flavors worth pulling out at every Game Day shindig. Nachos and chili. Popcorn and Chex™ Mix. And, of course, BBQ Chicken Pizza. Sweet and savory barbecue sauce drizzled over a warm pizza crust, topped with shredded chicken and flavor-bazoomed with cilantro and green onions. Top it all off with cheesy cheddar and you’ve really got a winning flavor combo. A combo so good, you really don’t need to tinker. But we believe in the upgrade. And decided to turn this favorite pizza into a bubbly baked, pull-apart pizza. The results from our “testing panel” of party animals? “THIS IS THE BEST PIZZA EVAAARRRRRR!!” The ingredient lineup starts here. Two tubs of Pillsbury™ pizza dough, cheese, more cheese, shredded rotisserie chicken, barbecue sauce and a few diced savories. That’s all you need, baby. You can layer everything right in the baking pan. Or gently toss everything together in a large bowl and make sure it’s well mixed. Both methods make quick work of this simple task. Bake until golden brown and puffy. Then garnish with some extra diced greens for added flair. Call in the troops—it’s time to serve! Hand out forks, plates and a stack of napkins and let your crowd dive on in. This dish is about to win it all.

BBQ Chicken Pull-Apart Pizza

  • Prep Time 10 min
  • Total 50 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 4 cups shredded Colby-Jack cheese
  • 1 1/2 cups shredded rotisserie chicken
  • 1 cup barbecue sauce
  • 1/3 cup fresh chopped cilantro (loosely packed)
  • 4 scallions, thinly sliced

Instructions

  • Step 
    1
    Preheat oven to 375° F. Open Pillsbury™ dough cans. Slice into 1/2-inch thick pieces, arranging pieces across bottom of a well greased 9x13-inch pan.
  • Step 
    2
    When bottom of the pan is covered with one layer, mix together chicken, barbecue sauce, cilantro and scallions. Place dollops of chicken mixture across the top of dough slices until about half has been used.
  • Step 
    3
    Top with about half of the remaining cheese, then layer remaining dough on top. Add dollops of chicken to the top layer, sprinkle with remaining cheese. Bake for 28-32 minutes, or until golden brown. Allow to cool slightly before serving.

Nutrition

250 Calories
11g Total Fat
13g Protein
26g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
590mg
24%
Potassium
115mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
13g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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