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Spicy Ramen with Shrimp, Green Onion and Kimchi

Spicy Ramen with Shrimp, Green Onion and Kimchi
  • Prep 25 min
  • Total 25 min
  • Servings 2

Simmer up a yummy, savory bowl of ramen in no time with this quick and easy dinner. ...MORE+ LESS-

Ingredients

3
cups Progresso™ broth (from 32-oz carton)
1/2
lb uncooked deveined peeled large shrimp, tail shells removed
1
package (3 oz) chicken-flavor ramen noodle soup mix (save seasoning packet for another use)
1/2
cup kimchi, thinly sliced
1/2
cup red bell pepper, sliced into thin bite-size strips
4
green onions, sliced on the bias (1/2 cup)
1
tablespoon soy sauce
2
teaspoons Sriracha sauce
1
teaspoon finely chopped gingerroot

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat all ingredients to boiling over high heat. Boil 3 to 4 minutes or until noodles soften and shrimp is pink and fully cooked.
  • 2
    Divide mixture between 2 bowls.

Expert Tips

  • Kimchi comes in mild and hot varieties. Choose the type that suits your palate for this flavorful dish.
  • Frozen shrimp is an easy weeknight protein if you know how to handle it. Look for peeled and deveined shrimp. Thaw in a colander set inside a bowl under cold running water 10 to 15 minutes or until fully thawed. Then pat dry and cook as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
2760mg
115%
Potassium
530mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
13%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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