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Spicy Ramen with Shrimp, Green Onion and Kimchi

  • Prep 25 min
  • Total 25 min
  • Servings 2
  • Pinterest
    103
  • Print
    292
  • Save
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  • Facebook
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    19

Simmer up a yummy, savory bowl of ramen in no time with this quick and easy dinner. MORE + LESS -

Ingredients

3
cups Progresso™ chicken stock or broth (from 32-oz carton)
1/2
lb uncooked deveined peeled large shrimp, tail shells removed
1
package (3 oz) chicken-flavor ramen noodle soup mix (save seasoning packet for another use)
1/2
cup kimchi, thinly sliced
1/2
cup red bell pepper, sliced into thin bite-size strips
4
green onions, sliced on the bias (1/2 cup)
1
tablespoon soy sauce
2
teaspoons Sriracha sauce
1
teaspoon finely chopped gingerroot

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat all ingredients to boiling over high heat. Boil 3 to 4 minutes or until noodles soften and shrimp is pink and fully cooked.
  • 2
    Divide mixture between 2 bowls.

Expert Tips

Kimchi comes in mild and hot varieties. Choose the type that suits your palate for this flavorful dish.

Frozen shrimp is an easy weeknight protein if you know how to handle it. Look for peeled and deveined shrimp. Thaw in a colander set inside a bowl under cold running water 10 to 15 minutes or until fully thawed. Then pat dry and cook as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
175mg
58%
Sodium
3020mg
126%
Potassium
420mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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