MENU
  • Pinterest
    107
  • Print
    303
  • Save
    102
  • Facebook
    9
  • Email
    20

Spicy Ramen with Shrimp, Green Onion and Kimchi

  • Prep 25 min
  • Total 25 min
  • Servings 2

Simmer up a yummy, savory bowl of ramen in no time with this quick and easy dinner. MORE + LESS -

Ingredients

3
cups Progresso™ chicken stock or broth (from 32-oz carton)
1/2
lb uncooked deveined peeled large shrimp, tail shells removed
1
package (3 oz) chicken-flavor ramen noodle soup mix (save seasoning packet for another use)
1/2
cup kimchi, thinly sliced
1/2
cup red bell pepper, sliced into thin bite-size strips
4
green onions, sliced on the bias (1/2 cup)
1
tablespoon soy sauce
2
teaspoons Sriracha sauce
1
teaspoon finely chopped gingerroot

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat all ingredients to boiling over high heat. Boil 3 to 4 minutes or until noodles soften and shrimp is pink and fully cooked.
  • 2
    Divide mixture between 2 bowls.

Expert Tips

  • Kimchi comes in mild and hot varieties. Choose the type that suits your palate for this flavorful dish.
  • Frozen shrimp is an easy weeknight protein if you know how to handle it. Look for peeled and deveined shrimp. Thaw in a colander set inside a bowl under cold running water 10 to 15 minutes or until fully thawed. Then pat dry and cook as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
175mg
58%
Sodium
3020mg
126%
Potassium
420mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment