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Spicy Ramen with Shrimp, Green Onion and Kimchi

1 Ratings

1 Comments

Spicy Ramen with Shrimp, Green Onion and Kimchi

Prep 25 min
Total 25 min
Servings 2

Simmer up a yummy, savory bowl of ramen in no time with this quick and easy dinner. MORE+ LESS-

By Tablespoon Kitchens

October 24, 2017

Ingredients

cups Progresso™ broth (from 32-oz carton)

1/2

lb uncooked deveined peeled large shrimp, tail shells removed

package (3 oz) chicken-flavor ramen noodle soup mix (save seasoning packet for another use)

1/2

cup kimchi, thinly sliced

1/2

cup red bell pepper, sliced into thin bite-size strips

green onions, sliced on the bias (1/2 cup)

tablespoon soy sauce

teaspoons Sriracha sauce

teaspoon finely chopped gingerroot

Steps

Hide Images

1

In 4-quart saucepan, heat all ingredients to boiling over high heat. Boil 3 to 4 minutes or until noodles soften and shrimp is pink and fully cooked.
2

Divide mixture between 2 bowls.

Expert Tips

Kimchi comes in mild and hot varieties. Choose the type that suits your palate for this flavorful dish.
Frozen shrimp is an easy weeknight protein if you know how to handle it. Look for peeled and deveined shrimp. Thaw in a colander set inside a bowl under cold running water 10 to 15 minutes or until fully thawed. Then pat dry and cook as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 155mg; 52%
Sodium: 2760mg; 115%
Potassium: 530mg; 15%
Total Carbohydrate: 34g; 11%
Dietary Fiber 3g 13% Sugars 6g
Protein: 28g

% Daily Value*:

Vitamin A: 45%; 45%
Vitamin C: 40%; 40%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;