2
tablespoons fresh chopped basil, parsley or Italian parsley
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Instructions
Step
1
Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
Step
2
Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
Step
3
Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
Step
4
Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
Step
5
Garnish with basil just before serving, and enjoy!
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Nutrition Facts
Serving Size:1 Serving
Calories
615.4
Total Fat
50.3g
77%
Saturated Fat
18.0g
90%
Cholesterol
439.1mg
146%
Sodium
1117.7mg
47%
Potassium
347.2mg
10%
Total Carbohydrate
9.3g
3%
Dietary Fiber
0.4g
2%
Sugars
2.9g
Protein
29.8g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
23.70%
24%
Iron
14.40%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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